Considering the limited availability of land, aquaculture presents a viable solution to maximize resources and support livelihoods. In line with this, seaweed farming is one promising aquaculture option that can help address land limitations while improving community income. Thus, four officials from the Aquaculture Unit under CFD recently conducted seaweed farming training in North Tarawa under the FAO Mariculture Project. The project focused on promoting sustainable seaweed farming practices, planting seaweed with participants, providing materials, and offering guidance on how seaweed can contribute to local livelihoods.

A key highlight of the visit was the introduction of a new farming method, allowing cultivation in areas previously unsuitable due to site conditions. Communities also expressed strong interest in value-added seaweed products to sell locally, showing growing engagement and enthusiasm for seaweed farming.